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quinoa
(Encyclopedia)quinoa kēnwäˈ [key], tall annual herb (Chenopodium quinoa) of the family Chenopodiaceae (goosefoot family), whose seeds have provided a staple food for peoples of the higher Andes since pre-Columbi...armyworm
(Encyclopedia)armyworm, larva, or caterpillar, of a moth, Pseudaletia unipuncta or Mythimna unipuncta, found in North America E of the Rocky Mts.; also known as the common, or true, armyworm. When numerous, armywor...Guanajuato, state, Mexico
(Encyclopedia)Guanajuato gwänähwäˈtō [key], state, 11,805 sq mi (30,575 sq km), W central Mexico, on the ...Guaraní
(Encyclopedia)Guaraní gwäränēˈ [key], indigenous group living in the eastern lowland area of South America, related to the Tupí of the Rio São Francisco and the Tupinambá on the Atlantic coast. The Guaraní...Jaipur
(Encyclopedia)Jaipur jīˈpo͝or [key], former native state, W India. It is now part of Rajasthan state. The region of Jaipur is semiarid and mostly level, with scattered rocky hills. Despite light rainfall, fair c...Cotton Belt
(Encyclopedia)Cotton Belt, former agricultural region of the SE United States where cotton was the main cash crop throughout the 19th and much of the 20th cent. Located on the Atlantic and Gulf coastal plains and o...food additives
(Encyclopedia)food additives, substances added to foods by manufacturers to prevent spoilage or to enhance appearance, taste, texture, or nutritive value. By quantity, the most common food additives are flavorings,...Ambon
(Encyclopedia)Ambon ämˈbōn [key], island, c.300 sq mi (775 sq km), E Indonesia, one of the Moluccas, in the Banda Sea. It is mountainous, well watered, and fertile. Corn and sago are...Hidatsa
(Encyclopedia)Hidatsa hēdätˈsä [key], Native North Americans, also known as the Minitari and the Gros Ventre. Their language belongs to the Siouan branch of the Hokan-Siouan linguistic stock (see Native America...bread
(Encyclopedia)bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which induces fermentat...Browse by Subject
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