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sesame
(Encyclopedia)sesame sĕsˈəmē [key], herb (Sesamum indicum or orientale) cultivated for its seeds since ancient times, found chiefly in the tropics of Africa and Asia. Sesame seeds, also called bennes or gingell...molasses
(Encyclopedia)molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars a...mercaptan
(Encyclopedia)mercaptan thīˈōl [key], any of a class of organic compounds containing the group –SH bonded to a carbon atom. The volatile low-molecular-weight mercaptans have disagreeable odors. Mercaptans are ...cumin
(Encyclopedia)cumin or cummin both: kŭmˈĭn [key], low annual herb (Cuminum cyminum) of the family Umbelliferae (parsley family), long cultivated in the Old World for the aromatic seedlike fruits. The fruits rese...fennel
(Encyclopedia)fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are...Appert, Nicolas
(Encyclopedia)Appert, Nicolas fräNswäˈ [key], 1750–1841, French originator of a method of canning. In 1795 the French government offered a prize of 12,000 francs for a method of preserving food, especially for...camellia
(Encyclopedia)camellia kəmēlˈyə [key] [for G. J. Kamel, a Moravian Jesuit missionary], any plant of the genus Camellia in the tea family, evergreen shrubs or small trees native to Asia but now cultivated extens...raisin, in botany and cooking
(Encyclopedia)raisin, dried fruit of certain varieties of grapevines bearing grapes with a high content of sugar and solid flesh. Although the fruit is sometimes artificially dehydrated, it is usually sun-dried. Th...Stewart, Martha
(Encyclopedia)Stewart, Martha, 1941–, American entrepeneur and tastemaker, b. Jersey City, N.J., as Martha Helen Kostyra, grad. Barnard College (1963). Moving to Westport, Conn., she started (1976) a successful c...kosher
(Encyclopedia)kosher [Heb.,=proper, i.e., fit for use], in Judaism, term used in rabbinic literature to mean what is ritually correct, but most widely applied to food that is in accordance with dietary laws based o...Browse by Subject
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