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David, Elizabeth
(Encyclopedia)David, Elizabeth, 1914–92, English food writer, b. Elizabeth Gwynne. Daughter of a wealthy Conservative MP, she cut her culinary eyeteeth in Paris while studying at the Sorbonne, then developed her ...cocoa, in cooking
(Encyclopedia)cocoa: see cacao.hourglass
(Encyclopedia)hourglass, glass instrument for measuring time, usually consisting of two bulbs united by a narrow neck. One bulb is filled with fine sand that runs through the neck into the other bulb in an hour's t...stove
(Encyclopedia)stove, device used for heating or for cooking food. The stove was long regarded as a cooking device supplementary to the fireplace, near which it stood; its stovepipe led into the fireplace chimney. I...cortex
(Encyclopedia)cortex, in botany, term generally applied to the outer soft tissues of the leaves, stems, and roots of plants. Cortical cells of the leaves and outer layers of nonwoody stems contain chloroplasts, and...cornstarch
(Encyclopedia)cornstarch, material made by pulverizing the ground, dried residue of corn grains after preparatory soaking and the removal of the embryo and the outer covering. It is used as laundry starch, in sizin...rape, in botany
(Encyclopedia)rape, in botany, annual herb (Brassica napus) of the family Cruciferae (or Brassicaceae; mustard family), belonging to the same genus as the cabbage, the mustard plant, and the turnip (which it resemb...enamelware
(Encyclopedia)enamelware, utensils having a metal foundation and a coating of special glass, called porcelain enamel, applied by fusion. The porcelain enamel, or vitreous enamel, is applied to make the utensils cor...souari
(Encyclopedia)souari or swarri nut, name for tropical trees of the genus Caryocar, abundant in N South America. The fatty “nuts,” botanically drupe fruits, somewhat resemble Brazil nuts but are much larger and ...olive oil
(Encyclopedia)olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as ...Browse by Subject
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