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The Journals of Lewis & Clark: Clark, May 23, 1806
Day 1407 Day 1409 Clark, May 23, 1806 Friday 23rd May 1806 a fair morning. Sergt. Pryor wounded a Deer at a lick near our Camp and our dog prosued it into the river. two Indians which…The Journals of Lewis & Clark: Clark, May 24, 1806
Day 1409 Day 1411 Clark, May 24, 1806 Saturday 24th May 1806 a fine morning the Child was very restless last night its jaw and back of its neck is much more Swelled than it was yesterday.…The Journals of Lewis & Clark: Lewis, July 23, 1805
Day 797 Day 799 Lewis, July 23, 1805 Tuesday July 23rd 1805. Set out early as usual; Capt. Clark left us with his little party of 4 men and continued his rout on the Stard. side of the…The Journals of Lewis & Clark: Clark, May 22, 1806
Day 1405 Day 1407 Clark, May 22, 1806 Thursday 22nd May 1806 a fine day we exposed all our baggage to the Sun to air and dry, also our roots which we have precured of the nativs. gave…Brewer's: Squab Pie
Pie made of squabs—i.e. young pigeons; also a pie made of mutton, apples, and onions. Cornwall squab-pie, and Devon white-pot brings. And Leicester beans and bacon, fit for kings. King:…Brewer's: Salmagundi
A mixture of minced veal, chicken, or turkey, anchovies or pickled herrings, and onions, all chopped together, and served with lemon-juice and oil; said to be so called from Salmagondi,…Asian Food Primer: Mongolian Food
by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia ChinaJapanKoreaMongolia TibetPacific Region FijiHawaiiPapua New…Asian Food Primer: Cambodian Food
by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia ChinaJapanKoreaMongoliaTibetPacific Region FijiHawaiiPapua New…Brewer's: Irish Stew
A dish of food made by stewing together meat, onions, and potatoes. Called “Irish” from the predominance of potatoes. Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894Irish…Brewer's: Fagots
Cakes made of the “insides” of pigs, with thyme, scraps of pork, sage onions, and other herbs, fried together in grease, and eaten with potatoes. (Greek, phago, to eat.) Source:…Trending
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