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cinnabar

(Encyclopedia)cinnabar sĭnˈəbär [key], mineral, the sulfide of mercury, HgS. Deep red in color, it is used as a pigment (see vermilion), but principally it is a source of the metal mercury. It is mined in Spain...

algum

(Encyclopedia)algum ălˈməg, ôlˈ– [key], precious wood mentioned in the Bible (2 Chron. 2.8; 9.10,11), used in the Temple of Solomon and in his palace, brought from Ophir and Lebanon. It is perhaps a red sand...

curry

(Encyclopedia)curry [Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, f...

Dufour, Guillaume Henri

(Encyclopedia)Dufour, Guillaume Henri gēyōmˈ äNrēˈ düfo͞orˈ [key], 1787–1875, Swiss general. He served in the French army under Napoleon I, and in 1847 he led the Swiss federal forces to victory against ...

Dove, Arthur Garfield

(Encyclopedia)Dove, Arthur Garfield dŭv [key], 1880–1946, American painter, b. Canandaigua, N.Y. Early in his career he did commercial illustration in New York City. Following a European trip (1907–9), he adop...

archil

(Encyclopedia)archil ôrˈ– [key], blue, red, or purple dye extracted from several species of lichen, also called orchella weeds, found in various parts of the world. Commercial archil is either a powder (called ...

Langham, Simon

(Encyclopedia)Langham, Simon lăngˈəm [key], d. 1376, English prelate and statesman, cardinal of the Roman Catholic Church. He ruled the abbey of Westminster with such skill that Edward III appointed (1360) him t...

erythema

(Encyclopedia)erythema ĕrˌəthēˈmə [key], more or less diffuse redness of the skin due to concentration of an abnormally large amount of blood within the small vessels of the skin (hyperemia), as in burns. Ery...

Fischer, Hans

(Encyclopedia)Fischer, Hans, 1881–1945, German organic chemist, Ph.D. Univ. of Marburg, 1904; M.D. Univ. of Munich, 1908. Fischer was a professor at the Univ. of Innsbruck from 1916 to 1918 and at the Univ. of Vi...

Beaujolais

(Encyclopedia)Beaujolais bōzhôlāˈ [key], hilly region, Rhône dept., E central France, W of the Saône between Mâcon and Lyons. It is one of the great wine areas of France, famous for its red wine. Villefranch...
 

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