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textiles
(Encyclopedia)textiles, all fabrics made by weaving, felting, knitting, braiding, or netting, from the various textile fibers (see fiber). Yarn, fabrics, and tools for spinning and weaving have been found among...Moronobu
(Encyclopedia)Moronobu (Hishikawa Moronobu) hēshēkäˈwä mōrōˈnōbo͞o [key], c.1618–c.1694, Japanese painter and color-print designer of the ukiyo-e school. He began his career as an embroiderer. His first...Marsh, Charles Wesley
(Encyclopedia)Marsh, Charles Wesley, 1834–1918, American inventor and editor, b. Ontario. In 1849 his family moved to De Kalb co., Ill. Assisted by his brother William, he designed a hand-binding harvester and ob...Australian kelpie
(Encyclopedia)Australian kelpie, breed of medium-sized sheepherding dog originating in Australia c.1870. It stands from 17 to 20 in. (43.2–50.8 cm) high at the shoulder and weighs from 25 to 30 lb (11.3–13.6 kg...Arnolfo di Cambio
(Encyclopedia)Arnolfo di Cambio ärnôlˈfō dē kämˈbyō [key], b. c.1245, d. before 1310, Italian architect and sculptor. He was Nicola Pisano's chief assistant on the Siena pulpit, but he soon began to work in...Dorsey, Thomas Andrew
(Encyclopedia)Dorsey, Thomas Andrew dôrˈsē [key], 1899–1993, American gospel musician, b. Villa Rica, Ga. He began his career as a blues pianist and songwriter. Later he became a church choir director in Chica...repoussé
(Encyclopedia)repoussé rəpo͞osāˈ [key], the process or the product of ornamenting metallic surfaces with designs in relief hammered out from the back by hand. Gold and silver are most commonly used today for f...silversides
(Encyclopedia)silversides, common name for small shore fishes, belonging to the family Antherinidae, abundant in the warmer waters of the Atlantic and Pacific, and named for the silvery stripe on either side of the...planter
(Encyclopedia)planter, farm or garden implement that places propagating material such as seeds or seedlings into the ground, usually in rows. Broadcasting, i.e., scattering seed in all directions, by hand followed ...bacon
(Encyclopedia)bacon, flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of...Browse by Subject
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