Search
Search results
Displaying 51 - 60
Albert II, king of the Belgians
(Encyclopedia) Albert II, 1934–, king of the Belgians (1993–2013), the younger son of Leopold III. He married Donna Paola Ruffo de Calabria in 1959; they have three children. Albert became king when…gall bladder
(Encyclopedia) CE5 Gall bladder gall bladder, small pear-shaped sac that stores and concentrates bile. It is connected to the liver (which produces the bile) by the hepatic duct. When food…Albert Lea
(Encyclopedia) Albert Lea Albert Lea lē [key], city (2020 pop. 18,492), seat of Freeborn co., S Minn., near the Iowa line; inc. 1878. It is a manufacturing and marketing…Demangeon, Albert
(Encyclopedia) Demangeon, AlbertDemangeon, AlbertdāmäNzhōNˈ [key], 1872–1940, French geographer, specializing in the study of regional and economic geography. His best-known works include Le Déclin…Prince Albert National Park
(Encyclopedia) Prince Albert National Park, 1,496 sq mi (3,875 sq km), central Sask., Canada, NW of Prince Albert, in a forested area; est. 1927. The numerous streams and lakes afford excellent…Albert of Brandenburg
(Encyclopedia) Albert of Brandenburg, 1490–1568, grand master of the Teutonic Knights (1511–25), first duke of Prussia (1525–68); grandson of Elector Albert Achilles of Brandenburg. In 1525 he became…Sorel, Albert
(Encyclopedia) Sorel, AlbertSorel, Albertälbĕrˈ [key]Sorel, Albert sôrĕlˈ [key], 1842–1906, French historian. After a diplomatic career that gave him unique access to the archives of the foreign…Victoria and Albert Museum
(Encyclopedia) Victoria and Albert Museum, South Kensington, London, opened in 1852 as the Museum of Manufacturers at Marlborough House. It originally contained a nucleus of contemporary objects of…milk, food
(Encyclopedia) milk, liquid secreted by the mammary glands of female mammals as food for their young. The milk of the cow is most widely used by humans, but the milk of the mare, goat, ewe, buffalo,…pemmican
(Encyclopedia) pemmicanpemmicanpĕmˈĭkən [key], a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in…