marjolaine: Meaning and Definition of

mar•jo•laine

Pronunciation: (mär"ju-lān' Fr. mar-zhô-len'), [key]
— pl. -laines
  1. (italics)marjoram.
  2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Marivaux marjoram
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