Noun
- 1. cassava, cassava starch, manioc, manioca, starch, amylum
- usage: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- 2. cassava, manioc, root
- usage: cassava root eaten as a staple food after drying and leaching; source of tapioca
- 3. cassava, casava, shrub, bush
- usage: any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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