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Lemieux, Mario

(Encyclopedia) Lemieux, MarioLemieux, Marioləmyöˈ [key], 1965–, Canadian ice hockey player, b. Montreal. A star for the Pittsburgh Penguins, he was the team's first pick in the 1984 National Hockey…

Hiller, Stanley, Jr.

(Encyclopedia) Hiller, Stanley, Jr., 1924–2006, American aeronautical engineer and business executive, b. San Francisco. At 12 years old, he designed and produced gas-propelled toy cars, a business…

Getz, Stan

(Encyclopedia) Getz, Stan, 1927–91, American jazz tenor saxophonist, b. Philadelphia, as Stanley Gayetsky. As a mature musician he was especially known for his “cool” jazz style. He began playing as…

Francis, Dick

(Encyclopedia) Francis, Dick (Richard Stanley Francis), 1920–2010, English novelist. He was a champion steeplechase jockey (1946–57) and a racing writer for a London newspaper (1957–73). Francis…

Beaufort, Margaret, countess of Richmond and Derby

(Encyclopedia) Beaufort, Margaret, countess of Richmond and DerbyBeaufort, Margaret, countess of Richmond and Derbybōˈfərt, därˈbē [key], 1443–1509, English noblewoman, mother of Henry VII. She was…

Laurencin, Marie

(Encyclopedia) Laurencin, MarieLaurencin, Mariemärēˈ lōräNsăNˈ [key], 1885–1956, French painter and print maker. She studied under Carrière and was influenced by the fauvist and cubist movements. By…

Kings, river, United States

(Encyclopedia) Kings, river, 125 mi (201 km) long, rising in three forks in the Sierra Nevada, E Calif., and flowing SW to Tulare Lake in the San Joaquin valley. Its middle and southern forks flow…

bowlegs

(Encyclopedia) bowlegs (genu varum), outward curvature of the leg bone (tibia) or thighbone (femur) causing the knees to separate when the feet are placed together. When the condition is severe…

cornice

(Encyclopedia) cornicecornicekôrˈnĭs [key], molded or decorated projection that forms the crowning feature at the top of a building wall or other architectural element; specifically, the uppermost of…

bread

(Encyclopedia) bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which…