vitamin: Riboflavin

RiboflavinRiboflavin (vitamin B₂ or lactoflavin) is used to synthesize two coenzymes that are associated with several of the respiratory enzymes of plants and animals (including humans) and is therefore important in biochemical oxidations and reductions. Deficiency leads to fissures in the corners of the mouth, inflammation of the tongue showing a reddish purple coloration, skin disease, and often severe irritation of the eyes. The recommended dietary allowance for adults is 1.4 to 1.7 mg for men and 1.2 to 1.3 mg for women. Riboflavin is widely distributed in plant and animal tissues; milk, organ meats, and enriched cereal products are good sources.

Sections in this article:

• Introduction
• Vitamin K
• Vitamin E
• Vitamin D
• Vitamin C
• Vitamin B12
• Folic Acid
• Biotin
• Pantothenic Acid
• Vitamin B6 Group
• Niacin
• Riboflavin
• Thiamine
• Vitamin B Complex
• Vitamin A
• Bibliography

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