diet, in nutrition: Bibliography

See D. and P. Von Welanetz, The Von Welanetz Guide to Ethnic Ingredients (1982); J. Newman, Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America (1986); S. Quandt and C. Ritenbaugh, Training Manual in Nutritional Anthropology (1986); B. Griggs, The Food Factor: An Account of the Nutrition Revolution (1988).

Sections in this article:

• Introduction
• Diet in the Twentieth and Twenty-first Centuries
• Cultural, Regional, and Practical Factors
• Bibliography

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