fumet: Meaning and Definition of

fu•met

Pronunciation: (fy'mit), [key]
— n.
  1. a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
fumed fumeuse
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