fricassee: Meaning and Definition of

fric•as•see

Pronunciation: (frik"u-sē'), [key]
— n., v., -seed, -see•ing.
—n.
  1. meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
—v.t.
  1. to prepare as a fricassee.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
fricando frication
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