Food Questions and Answers

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View your most frequently asked questions on food. Our editors do the research to provide accurate answers to submitted questions.

I'm looking for the types of food that were eaten during the medieval times. Can you help me?
What's the difference between 1 cup dry measure and 1 cup liquid measure?
What does M&M stand for?
Is it true that the Senate restaurants all serve bean soup everyday?
What are the best-selling Girl Scout cookies?
What are the origins of beef stroganoff?
Where can I find recipes for foods from Finland?
Why is Ukraine called the "bread basket of Europe?"
I am looking for information on the dessert Turkish Delight. Can you help?
Is the caloric value of white wine different from that of red wine? In other words-if I drink the same volume of red and white wine, will I consume the same number of calories?
I just cracked an egg and it had two yolks. How does this work? What are the odds of this happening?
I like to drink, yet I need to watch my caloric intake. When it comes to beer, wine, or liquor, which has the least amount of alcohol relating to its alcohol content?
How many eggs were consumed per person in the U.S. in 1996?
My father is from Laos and my mother is from America. I am 10 years old and I want to learn to cook chicken soup like my father would make. Can you give me a recipe?
What is the difference between an herb and a spice?
What is a falafel?
When were fortune cookies invented?
What is the very poisonous fish that Japanese like to eat? And why do they bother?
How did the graham cracker get its name?
Why do they call it "hamburger" when it's made of beef?

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