Noun
- 1. whitefish, seafood
- usage: any market fish--edible saltwater fish or shellfish--except herring
- 2. whitefish, freshwater fish
- usage: flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
- 3. whitefish, soft-finned fish, malacopterygian, food fish
- usage: silvery herring-like freshwater food fish of cold lakes of the northern hemisphere
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