nutrition: Bibliography

See J. Brody, Jane Brody's Nutrition Book (1981); S. Gershoff, The Tufts University Guide to Total Nutrition (1990); J. Mayer, Jean Mayer's Diet and Nutrition Guide (1990).

Sections in this article:

• Introduction
• Specialized Diets
• The Food Guide Pyramid
• Importance of Good Nutrition
• Vitamins, Minerals, and Water
• Fats
• Carbohydrates
• Proteins
• Human Nutrition
• Bibliography

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