Norfolk, county, England
Norfolk produces cereal and root crops and supports extensive breeding of cattle and poultry. Fishing, the manufacture of agricultural machinery, and light industries are also important. Numerous vestiges of habitation dating from prehistoric times remain. After the Anglo-Saxon invasion of England, Norfolk became a part of the kingdom of East Anglia, the home of the “north folk” of that region (thus its name). In 1974, Norfolk was reorganized as a nonmetropolitan county, and a small area of NE East Suffolk was added to it.
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