South Carolina: Life under Proprietary Rule

The 1680s saw the beginnings of prosperity. Wealthy colonists set up plantations worked by indentured servants and African and Native American slaves, while freemen (many of them former indentured servants) cultivated the 50 acres (20 hectares) of land granted them by the proprietors. On plantations and small farms alike, corn, livestock, and some cotton were raised at first, and tobacco was cultivated in plenitude. Rice, introduced c.1680, flourished in the marshy tidewater area and soon became the plantation staple. Forests yielded rich timber and naval stores. The fur trade (especially in deerskins) with the Creek and other tribes prospered. But conflict with the Spanish and French increased, and the encroachment of the two countries dramatized the proprietors' lack of concern and their inability to defend the distant colony. Popular antagonism to proprietary rule was spurred by the parceling of much of the land into a few large grants, by the quitrent system, and most importantly by the issue of religion.

Several religious groups had freely practiced their faith in the colony until the early 18th cent.; these included Anglicans, dissenters from Britain (see nonconformists), and French Huguenots. In 1704 the Anglicans, without opposition from the proprietors, managed to deprive the other groups of their religious liberty, and it was not until the English government took action (1706) that religious toleration was restored.

Sections in this article:

• Introduction
• Voting Rights, Desegregation, and Economic Growth
• The Decline of Agriculture and the Rise of Jim Crowism
• Civil War and Reconstruction
• Pre–Civil War Discontent
• The Coming of Revolution
• South Carolina as a Royal Colony
• Life under Proprietary Rule
• French, Spanish, and English Colonization
• Government, Politics, and Higher Education
• Economy
• Geography
• Facts and Figures
• Bibliography

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