food preservation: Bibliography

See G. Borgstrom, Principles of Food Science (2 vol., 1968); N. W. Desrosier, The Technology of Food Preservation (3d ed. 1970); S. Thorne, The History of Food Preservation (1986).

Sections in this article:

• Introduction
• Irradiation
• Exclusion of Air
• Preservatives
• Drying and Heating
• Bibliography

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