rice: Bibliography

See Food and Agricultural Organization, Rice (annual); D. H. Grist, Rice (6th ed. 1986); J. A. Carney, Black Rice: The African Origins of Rice Cultivation in the Americas (2001).

Sections in this article:

• Introduction
• Classification
• History of Rice Cultivation
• Other Uses
• Importance of Rice as a Food
• Cultivation and Harvesting
• Bibliography

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