olive
The true olive (
The several hundred horticultural varieties of olives, many cultivated since ancient times, differ in appearance, flavor, and oil content. Some varieties have been developed especially for oil extraction, the chief use of the fruit. Of the eating olives, green olives are picked when full-grown but unripe, and are often pitted and stuffed with pimientos or anchovies. Ripe olives, usually purplish black, are richer in oil. Both green and ripe olives are treated with lye to remove the bitter quality and then packed in brine. Olive wood, hard and close-grained, is used for cabinetwork and furniture. Olive trees are subject to several diseases; the bacterium
According to Greek mythology the olive was Athena's gift to mankind, and Athens was named in her honor for this gift. The olive branch has been the symbol of peace since before Christian times, because the oil could be used both to heal human ills and to calm troubled waters. The first vegetation seen by Noah after the Deluge was the branch of olive brought back by the dove, and a dove bearing an olive branch has also been used in art as a symbol of peace.
Olives are classified in the division Magnoliophyta, class Magnoliopsida, order Scrophulariales, family Oleaceae.
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