pigeon
All pigeons have soft swellings (ceres) at the base of the nostrils, feed their young with “pigeon's milk” regurgitated from the crops of the parents, and have specialized bills through which they can suck up water steadily, unlike other birds. They eat chiefly fruits and seeds. From ancient times, pigeons—especially homing pigeons, which are also used as racing birds—have been used for carrying messages. Although electronics has largely replaced them as messengers, they are still of experimental importance. It is thought that they may navigate by the sun. Monogamous and amorous, pigeons are known for their soft cooing calls.
The most common American wild pigeon is the small, gray-brown mourning dove
Many species are valued as game birds; their close relationship to the Gallinae (e.g., pheasants and turkeys) is illustrated by the sand grouse, an Old World pigeon named for its resemblance to the grouse. In religion and art the dove symbolizes peace and gentleness, and in Greek mythology it was sacred to Aphrodite. The long-extinct dodo and Rodrigues solitaire were members of the pigeon family.
Pigeons are classified in the phylum Chordata, subphylum Vertebrata, class Aves, order Columbiformes, family Columbidae.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2024, Columbia University Press. All rights reserved.
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