stir-fry: Meaning and Definition of

stir-fry

Pronunciation: (stûr'frī"), [key]
— v., n., adj. -fried, -fry•ing,
—v.t.
  1. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
—n.
  1. a dish of stir-fried meat, vegetables, etc.
—adj.
  1. stir-fried.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
stir-fried stirk
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