rémoulade: Meaning and Definition of

ré•mou•lade

Pronunciation: (rā"mu-läd' Fr. rā-m&oomacr-lad'), [key]
— n.
  1. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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