purée: Meaning and Definition of

pu•rée

Pronunciation: (pyoo-rā', -rē', pyoor'ā), [key]
— n., v. -réed, -rée•ing.
—n.
  1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like.
  2. a soup made with ingredients that have been puréed.
—v.t.
  1. to make a purée of.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
pure democracy Pure Food and Drug Act
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