maltol: Meaning and Definition of

malt•ol

Pronunciation: (môl'tôl, -tol), [key]
— n. Chem.
  1. a crystalline compound, CHO, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
malt liquor maltose
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