dolma: Meaning and Definition of

dol•ma

Pronunciation: (dôl'mu, -mä), [key]
— n. Near Eastern Cookery.
  1. a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.