crudités: Meaning and Definition of

cru•di•tés

Pronunciation: (kr"di-tā' Fr. kry-dē-tā'), [key]
— n. (used with singular or plural v.) French Cookery.
  1. an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
crude oil crudity
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