chaudfroid: Meaning and Definition of

chaud•froid

Pronunciation: (Fr. shō-frwä'), [key]
— n.
  1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
  2. the aspic glaze covering the cold food.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Chaucerian chauffer
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