Brewer's: Crusted Port

When port is first bottled its fermentation is not complete; in time it precipitates argol on the sides of the bottle, where it forms a crust. Crusted port, therefore, is port which has completed its fermentation.

The “crust” is composed of argol, tartrate of lime, and colouring matter, thus making the wine more ethereal in quality and lighter in colour.

Related Content Allusions Foreign Words and Phrases Latin and Greek Word Elements Names: Their Origins and Meanings Old Testament Names Mythology Ancient Greek Literature & Mythology The Bible (King James version) The Koran (translation by J. M. Rodwell) Shakespeare's Plays Tales from Shakespeare (Charles and Mary Lamb) Frequently Misspelled Words Frequently Mispronounced Words Easily Confused Words Writing & Language