Herbert Clark Hoover

Herbert Clark Hoover

Herbert Clark Hoover was born at West Branch, Iowa, on Aug. 10, 1874, the first president to be born west of the Mississippi. A Stanford graduate, he worked from 1895 to 1913 as a mining engineer and consultant throughout the world. In 1899, he married Lou Henry. During World War I, he served with distinction as chairman of the American Relief Committee in London, as chairman of the Commission for Relief in Belgium, and as U.S. Food Administrator. His political affiliations were still too indeterminate for him to be mentioned as a possibility for either the Republican or Democratic nomination in 1920, but after the election he served Harding and Coolidge as secretary of commerce.

In the election of 1928, Hoover overwhelmed Gov. Alfred E. Smith of New York, the Democratic candidate and the first Roman Catholic to run for the presidency. He soon faced the worst depression in the nation's history, but his attacks upon it were hampered by his devotion to the theory that the forces that brought the crisis would soon bring the revival and then by his belief that there were too many areas in which the federal government had no power to act. In a succession of vetoes, he struck down measures proposing a national employment system or national relief, he reduced income tax rates, and only at the end of his term did he yield to popular pressure and set up agencies such as the Reconstruction Finance Corporation to make emergency loans to assist business.

After his 1932 defeat, Hoover returned to private business. In 1946, President Truman charged him with various world food missions; and from 1947 to 1949 and 1953 to 1955, he was head of the Commission on Organization of the Executive Branch of the Government. He died in New York City on Oct. 20, 1964.

See also Encyclopedia: Herbert Clark Hoover.